Spanish Recipe – Asparagus Soufflé

“Souflé de espárragos”Ingredients for 4 people:White asparagus4 eggsFor the white sauce:3 tablespoons of flour½ a litre of milk1 pinch of nutmeg75 g of butterPreparation:Make a white sauce by melting the butter in a frying pan and then adding the flour and cooking for...

Spanish Recipe – Beef Soup

“Sopa burgalesa”Ingredients for 4 people:BeefOnionOlive oilPotatoesEggsParsleySaltWaterPreparation:Cut the beef into very thin slices.Put some olive oil in a frying pan and when it is hot, add the beef.When brown, add the onion in thin strips and fry. When the onion...

Spanish Recipe – Rice Molasses

“Melaza de arroz”Ingredients:1 kg of rice2 kg of honeyRind of a few lemonsCinnamonSaffronPreparation:Cook the rice in boiling water until it becomes a paste. Drain well.Heat the honey in a saucepan and when you achieve a nice caramel colour add the rice, the lemon...

Spanish Recipe – Spicy Wild Mushrooms

“Setas de cardo a la Manchega”Ingredients for 4 people:2 kg of wild mushroomsSpicy paprikaPepperA small glass of Aguardiente (a clear brandy distilled from fermented fruit juice)Preparation:Wash the mushrooms well and cut into slices.Season them with salt and...

Spanish Recipe – Red Pepper Salad

“Ensalada de pimientos”Ingredients for 4 people:5 red peppers3 ripe tomatoes2 cloves of garlicCuminOreganoPreparation:Roast the peppers and the tomatoes in the oven. When they are roasted, peal them.Chop the tomatoes and cut the peppers into stripes.Crush the 2 garlic...

Spanish Recipe – Migas & Bacon

“Migas ruleras”Ingredients for 4 people:BreadcrumbsBaconSome dry peppers (Ñoras)Corn flourPreparation:Fry some slices of bacon in a frying pan and remove when cooked.Afterwards, fry the dry peppers in the same oil and again remove when cooked.Add 5 handfuls of corn...

Spanish Recipe – Snails With Rabbit

“Caracoles con conejo”Ingredients for 4 people:1 rabbit1 tomato4 cloves of garlicParsleyRunner beansSnailsRicePreparation:Clean the snails well.Cut the rabbit into small chunks and fry in plenty of olive oil.Peel and chop the tomato and add to the pan along with a bit...

Spanish Recipe – Chocolate Swiss Roll

“Tronco de nata”Ingredients for 4 people:For the filling:250 ml of whipped cream100 ml of chocolate200 ml of syrupFor the sponge:4 eggs65 g of sugar70 g of flourPreparation:Whisk the eggs with the sugar. Then add the flour little by little.Spread this mixture out on a...

Spanish Recipe – Chickpea & Bean Stew

“Potaje vallisoletano”Ingredients for 6 people:5 handfuls of chickpeas3 handfuls of beans¼ kg of spinach2 leeks1 onion200 ml of olive oil2 boiled eggs2 bay leaves2 tablespoons of flour4 garlic cloves1 tablespoon of paprikaPreparation:Soak the chickpeas and the beans...

Spanish Recipe – Slow Cooked Cockerel

“Gallo turresilano”Ingredients for 4 people:1 free-range cockerel (about 5 kg)1 loaf of bread4 heads of garlic1 litre of dry white wine2 onions½ a litre of olive oil100 g of almondsPreparation:Clean the cockerel and chop, reserving the skeleton, with which you will...

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