SPANISH RECIPES
Cook some wonderful Spanish food today with this fine selection of typical Spanish recipes lovingly collected from every corner of the country.
Lentejas con chorizo Lentils with corizo
Bacalao con pisto Cod with stir-fried vegetables
Guiso de cordero al pimentón Paprika lamb stew
Croquetas de verduras con crema de espinacas Vegetable croquettes with spinach sauce
Tarta de la abuela Fruity puff pastry “Grandmother’s” tart
Tostas mediterráneas Mediterranean toast: bread, garlic, tomatoes, olive oil, anchovies & figs
Escalivada Roasted vegetables “Escalivada” style
Pollo en Sanfaina Slow cooked chicken with jamón
Caballas rellenas de manzanas Mackerel stuffed with apple
Crema catalana Classic Catalan version of a “Crème Brûlée”
Ajoblanco Cold white garlic soup
Plato Alpujarreño Meaty “Fry-up” Spanish style
Albóndigas de sardinas a la jardinera Sardine meatballs
Tortilla de habas Broad bean omelette
Torta Real de Motril Sweet almond tart
Mojete Manchego Manchego Shepherd’s dish of roasted vegetables
Trucha escabechada Marinated trout
Garbanzada manchega La Mancha style chick peas with cod and spinach
Liebre con salsa de nueces Hare with walnut sauce
Alajú Honey & almond biscuits
Octopus
Pork with chickpeas
Turnip top soup
Meat pasty
Santiago cake
Chicken pie
Tuna salad
Scrambled eggs & vegetables
Pork & broad beans
Caravaca egg yolks
Garlic fried breadcrumbs
Tomato soup with poached eggs
Breadcrumbed cod
Chicken Escabeche
Fig tart
Partridge stew
Eggs & tuna
Chilli salted cod
Trout with ham & peppers
Cinnamon peaches in a red wine sauce
Madrid stew
Tripe
Sea bream & potatoes
Asparagus salad
Bartolillo cakes
Fabada
Cider cooked trout
Monkfish with a green sauce
Beef stew
Pancakes
Gazpacho
Ham & eggs
Andalusian stew
Bull’s tail
Egg yolk & caramel dessert
Lamb stew
Sea bream with lemon & almonds
Roast chicken
Frog’s legs
Chocolate tarts
Noodle paella
Seafood casserole
Spinach with ham, sultanas & pine nuts
Alioli
Home-made cheese & honey
Safron artichokes & pork
Bull’s tail
Swordfish
Bread, cheese & ham
Jam biscuits
Artichokes, peas & broad beans
Vinegared anchovies
Cheesy oregano salad
Quails with white kidney beans
Sherry cake
Seafood soup
Marinated lamb
Chard, beans & chorizo
Cod with garlic mash
Orange & cinnamon cakes
Lemon & garlic broad beans
Hare stew
Goose soup
Pork-stuffed tuna
Orange cakes
Pork & Cabbage
Lamb hot pot
Garlic & chilli prawns
Hake with saffron & almonds
Chestnut crème caramel
Partridge salad
Herbed sole
Roast lamb
Chick peas, chard & tomatoes
Honey breads
Warm scallop salad
Sea bass & turnip tops
Monkfish kebab with king prawns
Veal shank
Sherry-soaked sponge dessert
Chicken, pear & date kebab
Garlic & chilli sea bream
Baby eels
Rabbit & roasted peppers
Lemon, apricot & custard gateau
Roast capon chicken
Ham & veal broth
Paprika octopus
Scallop pasty
Sweet pumpkin & almond tart
Mountain stew
Marinated squid
Fresh anchovies
Steak with a cheese sauce
Lemon & cinnamon cheese cake
Tuna & vegetable pie
Roasted wild boar with chestnuts
Cea bread
Crystallized chestnuts
Scrambled egg & mushrooms
Potatoes with chorizo sausage
Ham & broad beans
Ox chop
Meringues
Turbot & vegetables
Northern paella
Pork & potatoes
Lamb chops & bechamel
Creamy custard pastries
Cuttlefish rice
Roast duck & black turnip
Fish suquet
Belly pork & cabbage
Lemon & anise fritters
Tomato bread
Mixed meat crusty rice
Partridge with apples
Stuffed squid
Sweet potato cakes
Snails with rabbit
Artichokes with anchovy cream
Pumpkin rice & cod
Tomato & tuna filled rolls
Orange tart
Chicken with garlic & whiskey
Chicken & avocado salad
Marinated codfish
Stuffed pork fillets
Honey & almond nougat
Salmon stuffed artichokes
Boiled rabbit
Carrot & tomato soup
Lentils & vegetables
Creamy grapes & cava
Chilli garlic trout with Orujo
Lamb sweetbreads
Oxtail with white beans
Chicken & tomatoes
Caramel yolks
Spanish ham soup
Partridge & potatoes
Hare pie
Marinated wild boar
Cheese cake
Ibérico pork steaks
Scrambled egg & asparagus
Fish moje
Battered potatoes
Honey rings
Peas with ham & poached egg
Slow cooked pigeon
Slow cooked cockerel
Chickpea & bean stew
Chocolate swiss roll
Snails with rabbit
Migas & bacon
Red pepper salad
Spicy wild mushrooms
Rice molasses
Seafood stuffed aubergines
Beef soup
Asparagus soufflé
Stewed leg of lamb
Burgos cheese cake
Pisto
Roasted cod & vegetables
Roasted red peppers
Lamb stew with almonds
Ring doughnuts
Roasted suckling piglet
Frog’s legs
Veal steaks with hazelnut sauce
Red cabbage & bacon
Marzipan sponge
Ham & chorizo soup
Game pickles
Roasted suckling lamb
Fried trout with lemon & garlic
Egg yolk balls
Cod with tomato sauce
Goat & mushroom kebab
Asparagus with black pudding, sultanas & pine nuts
Tuna & black olive salad
Cinnamon doughnuts
Garlic soup
Snails with pork
Quail with ham & bacon
Rabbit with ham & mushrooms
Figs in honey water
Battered artichokes with ham
Partridge soup
Rabbit stew
Milky bread with pancetta & chorizo
Spanish buns
Bacon & Egg Soup
Battered Trout
Citrus pork
Beans with pig’s trotter
Eggy toast with acorns
