“Cocido andaluz”
Ingredients for 4 people:
½ kg of chick peas
¼ kg of French beans
¼ kg of pumpkin
200 g of pork fat
200g of pork meat
200 g of black pudding
¼ kg of chicken
¼ kg of potatoes
Preparation:
Soak the chickpeas in warm water overnight. Drain them before you start cooking.
Put a litre of warm water in a pressure cooker and add the chick peas, the pork fat, the meat and the black pudding.
Cook for one hour. When the chick peas are tender add the French beans, the potatoes and the pumpkin (all previously chopped) and cook for 15 minutes.
Serve piping hot.
