This lesson is part of the Beginner Spanish Course (127 lessons)
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In this lesson we are going to learn some useful restaurant food vocabulary in Spanish.
Vocabulary:
Entrantes: Starters
Sopa: soup
Ensalada: salad
Carne: meat
Cerdo: pork
Cordero: lamb
Pollo: chicken
Vaca: beef
Ternera: veal
Pato: duck
Pescado: fish
Lubina: seabass
Rodaballo: turbot
Atún: tuna
Bacalao: cod
Sardinas: sardines
Postre: dessert
Helado: ice cream
Tarta: tart
Pastel: cake
Fruta: fruit
Activity:
Try to remember this vocabulary and the vocabulary of previous lessons and translate…
Cod with chips:
Sardines with salad:
A soup:
Two ice creams:
Lamb with salad and without chips:
Here are the answers to the last activity:
Camarero: Hola, buenas tardes, ¿Qué quieres tomar?
Ana: Quiero un café con leche.
Camarero: ¿Algo más?
Ana: Sí, ¿tienes jamón ibérico?
Camarero: Sí. ¿Quieres una ración?
Ana: Sí, quiero una ración de jamón ibérico.
Camarero: Vale.
Ana: ¿Cuánto es?
Camarero: 5,50€
Ana: Toma
Camarero: Gracias.
These lessons are EXTREMELY helpful and your pronunciation is easy to understand which makes it easier to learn Spanish.
Excellent blog Laura, keep up the good work with your videos, they're really great.
hola
como esta usted?
you are doing fantastic job.and learning spanish is marvallous specially learning with you is great.Really you are a good teacher and thank you so much for being such a good teacher.Keep it up.take care bye.
¡¡Muchas gracias!!
My pleasure.
Saludos, Laura